Holiday Wreath Pizza Pull-Apart

Kids can roll up cheese and pepperoni and arrange slices into a wreath for a fun holiday appetizer.

Hands-On Time: 15 min.
Total Time: 35 min.
Serves: 8 | Difficulty: Easy

  • 1 package (8 oz.) crescent roll dough
  • 1 cup Kroger shredded mozzarella cheese
  • 2 oz. pepperoni slices
  • 2 Tbsp. butter, melted
  • ¼ tsp. dried Italian herb mix
  • ⅛ tsp. garlic powder
  • ½ cup marinara sauce, heated
  1. Heat oven to 375°F. Line a baking sheet with parchment paper; set aside.
  2. Unroll crescent dough on a cutting board. Sprinkle evenly with cheese and slices of pepperoni. Starting at the long edge, roll dough into a log; pinch to seal. Cut into 16 even slices.
  3. Arrange slices, cut side up and adjoining at the sides, into a wreath shape on the prepared pan.
  4. Mix butter, herbs and garlic together in a small bowl. Brush pizza wreath with butter mixture.
  5. Bake 15-18 min., until golden brown. Carefully transfer to serving plate. Serve with marinara sauce.
  6. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 180, Calories from Fat 90, Total Fat 10g (15% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 510mg (21% DV), Carbohydrates 14g (5% DV), Dietary Fiber < 1g (2% DV), Sugars 3g, Protein 9g, Vitamin A 6%, Vitamin C 0%, Calcium 15%, Iron 4%.

View Party Plan: Holiday Fun for the Little Ones!